Guide The Oxford Handbook of Land Economics

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Published six times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters. Conservation Land Management CLM is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles.

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Historically, the challenge for humans has been to secure a sufficient supply of food to stave off hunger and starvation. As a result, much of the research on food and agriculture in the past century has focused on issues related to production efficiency, food supply, and farm profitability. In recent years, however, farmers, agribusiness, policy makers, and academics have increasingly turned their attention away from the farm and toward the food consumer and to issues related to food consumption.

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The Oxford Handbook of the Economics of Food Consumption and Policy provides an overview of the economics of food consumption and policy and is a useful reference for academics and graduate students interested in food economics and the consumer-end of the supply chain.

It is also relevant to those employed in food and agricultural industries, policy makers, and activist groups.

The first section covers the application of the core theoretical and methodological approaches of the economics of food consumption and policy. The second part concentrates on policy issues related to food consumption. Several chapters focus on the theoretical and conceptual issues relevant in food markets, such as product bans, labeling, food standards, political economy, and scientific uncertainty.

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Additional chapters discuss policy issues of particular interest to the consumer-end of the food supply chain, such as food safety, nutrition, food security, and development. The final section serves as an introduction to particular issues and current topics in food consumption and policy. Household Production Theory and Models 3. Risk Preferences and Food Consumption 4.

JunJie Wu | Page 2 | College of Agricultural Sciences | Oregon State University

Behavioral Economics and the Food Consumer 5. Discrete Choice Theory and Modeling 6. Hedonic Analysis and Product Characteristic Models 7. Non-Market Valuation: Experimental Methods 9.

Land Use, Climate Change and Ecosystem Services

Consumer Demand in Vertically Differentiated Markets Food Security Policy in Developed Countries Food Security Policy in Developing Countries Food Standards and International Trade The Political Economy of Food Standards Health Investments under Risk and Ambiguity Private vs. Third Party vs. Government Labeling Bans and Labels with Controversial Food Technologies Nutritional Labeling Food Safety Policy Globalization and Trends in Global Food Consumption Increasing Food Prices and the Consumer Changing Nutritional Content of Food Food Away from Home Changes in Food Variety Effects of Generic Advertising on Food Demand Food Consumption and Health Demographics and Food Consumption: Empirical Evidence Habit Formation in Food Consumption Demand for Meat Quality Attributes Geographically Differentiated Products Environmental Concerns in Food Consumption Ethical Considerations and Food Demand.

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ISBN 13: 9780195380620

Land use change is one of the most pervasive socioeconomic forces affecting ecological systems, economic systems, and human wellbeing. This Oxford Handbook draws on recent advances in several economic fields that investigate land use behavior, making this a must-read for those who want to understand the frontier of land economics. Kortext is an ebook and etextbook provider for universities, university students and for anyone who loves to read.

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